The Freeze Drying Cookbook Vol 3 (Physical Copy)

Kick your freeze dryer into high gear with Volume 3 of the Freeze Drying Cookbook.

This isn’t your average cookbook—it’s packed with over 100 of tried-and-true recipes made specifically for freeze drying, making it the ultimate resource for preserving food like a pro. Inside, you’ll find detailed instructions on how to prep and freeze dry a wide variety of foods, along with tips to make each recipe freeze dryer-friendly, suggested cycle times, nutritional information, and clear rehydration methods. Every recipe includes comprehensive ingredient lists, as well as recipe yield: for easy conversion to any freeze dryer brand, and step-by-step guidance to help you get consistent, reliable results. Plus, it’s spiral bound so it lays flat while you cook, making it easier than ever to follow along in the kitchen. Whether you're new to freeze drying or a seasoned expert, this cookbook is your go-to guide for mastering the process and enjoying delicious, shelf-stable food anytime.

If you don't have any of our Freeze Drying Cookbooks, we suggest you checkout out our compilation cookbook: 

The Freeze Drying Cookbook: From Fresh to Forever 

It is a combination of The Freeze Drying Cookbook Volumes 1-3 with over 300 recipes